I love homemade treats! Don't you? They are the absolute best! Here is a quick and easy recipe for some delicious gingersnap cookies to get you in the Christmas spirit!
Start by creaming the butter, eggs, and sugar until it's nice and smooth!
Once the butter mixture is nice and creamy, add in all the other ingredients.
Mix until it's all the way combined.
you should be left with a super smooth dough!
Scoop the dough into about 1 inch balls.
Roll them in sugar so that when they bake you will get a nice shell!
Bake at 350 degrees for about 9-12 minutes.
Let them cool and you are done! Enjoy!
-the outcome-
I LOVED these cookies! They were light and buttery and had such a nice flavor. All the different spices blended together perfectly. They were lightly crisp on the edges and soft and chewy in the middle. Probably the best gingersnaps I have ever eaten!
